Episode 17: Cannabis on the Menu

Episode 17: Cannabis On The Menu

Illustration by Iris Gottlieb

Harold Sims is a Denver-based chef who was able to ride the weed wave right into his first cooking show: Netflix’s Cooked With Cannabis. He used that opportunity to shine a light on African food. On this episode, Harold shares his story and doubles as our guide to the world of infused foods.

Watch Harold prepare one of his favorite dishes in the video below.

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